AUTHENTIC
ITALIAN CUISINE
Elegant and refined, AQUA Forte is an authentic Italian restaurant in Galle Fort, Sri Lanka.
From the artistic etchings that adorn our walls to the homemade breads, ravioli, lasagne and more, prepared using quality ingredients and traditional recipes, every aspect of our restaurant is designed to take you on a journey to Italy from the moment you walk through our arched doorway.
Experience the best of Italian heritage, love for genuine cuisine and passion for fine wines.
Find Out More
Everything is delicious!
Incredible food and service
Great Italian Food in Sri Lanka
Great Place and must visit when in Galle
Amazing authentic experience
Incredible and unforgettable
Everything was perfect!
San Daniele ham, sous-vide cured papaya
Wine Pairing: Alois Lageder Sauvignon BlancBeef tenderloin carpaccio, tuna sauce, greens, pickles, capers
Wine Pairing: Frescobaldi Remole Toscana Bianco IGTCold cured fish, pistachios, citronette, microgreens, fried capers
Wine Pairing: Emotivo Pinot Grigio RoséPan fried scallops, ricotta, mushrooms, pecorino cracker
Wine Pairing: Alois Lageder Gewürztraminer
Zucchini carpaccio, pistachio crumble, ricotta mousse, truffle oil
Wine Pairing: Bottega Prosecco Spumante DOCFried eggplants, scamorza cheese, mozzarella, basil gel and tomato sauce
Wine Pairing: Dezzani Barbera d’Asti DOCGHomemade tagliatelle with classic slow cooked beef Bolognese Ragout
Wine Pairing: Vallepicciola Chianti Classico DOCGItalian Carnaroli rice, green apple, gorgonzola blue cheese, ham crumbs
Wine Pairing: Alois Lageder GewürztraminerHomemade potato gnocchi, spicy Calabrese ‘nduja sausage, pecorino crumbs
Wine Pairing: Baglio de Sole Nero d’Avola Sicilia DOCBronze-drawn thick spaghetti, lobster meat, lobster stock, lemon zest
Wine Pairing: Vallepicciola Pievasciata ChardonnayBronze-drawn pasta with white fish ragout, squid ink, almonds
Wine Pairing: Bottega Soave Classico DOCHomemade ravioli with ricotta, spinach, Parmigiano Reggiano, sage butter
Wine Pairing: Tenuta del Melo Gavi DOCGHomemade square spaghetti, pecorino, black pepper, fried artichokes
Wine Pairing: Frescobaldi Alìe Rosé Toscana IGTPan fried octopus, baked potato, sour yogurt sauce, taggiasca olives
Wine Pairing: Vallepicciola Pievasciata ChardonnayCatch of the day poached in white wine, cherry tomatoes, olives, capers and potatoes
Wine Pairing: Frescobaldi Remole Toscana Bianco IGTAustralian premium beef striploin, hazelnuts, baked vegetables
Wine Pairing: Tenuta San Guido “Guidalberto” Toscana IGTLow temperature cooked Australian lamb rack, bagna càuda sauce, marinated zucchini
Wine Pairing: Dezzani Stardé Barbaresco DOCGSlow cooked chicken, beer sauce, mushrooms, roasted potatoes
Wine Pairing:Vallepicciola Mordese Cabernet Franc IGTPolenta with mixed mushrooms, fontina cheese and pickled red cabbage
Wine Pairing: Bottega Merlot IGT Trevenezie
Roberto Vicario is the Head Chef and Managing Director at AQUA Forte. Combining his love for food and his passion for the culinary arts, Roberto pursued his dream of creating his own restaurant, with a promise to deliver authentic Italian cuisine in Sri Lanka!
Learn the art and science of food and wine pairings and other culinary secrets.
Read more
Made using the best ingredients, each dish is carefully prepared to delight your senses.
Read more
Indulge in a variety of red, white, sparkling or dessert wines and spirits from Italy.
Read more
From artisanal handmade copperware to homemade pastas, a unique dining experience awaits.
Read more
Enjoy a romantic evening with fine wines after a day of exploring.
Read more
Artistic etchings decorate the beautiful walls of our restored Dutch colonial house.
Read moreBearing a resemblance to a charming European village, Galle Fort, a UNESCO World Heritage Site, is the perfect setting for AQUA Forte. Explore the fort’s ancient attractions and museums or partake in a variety of excursions around Galle.
Find out more
