AUTHENTIC
ITALIAN CUISINE
Elegant and refined, AQUA Forte is an authentic Italian restaurant in Galle Fort, Sri Lanka.
From the artistic etchings that adorn our walls to the homemade breads, ravioli, lasagne and more, prepared using quality ingredients and traditional recipes, every aspect of our restaurant is designed to take you on a journey to Italy from the moment you walk through our arched doorway.
Experience the best of Italian heritage, love for genuine cuisine and passion for fine wines.
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Everything is delicious!
Incredible food and service
Great Italian Food in Sri Lanka
Great Place and must visit when in Galle
Amazing authentic experience
Incredible and unforgettable
Everything was perfect!
San Daniele ham, sous-vide cured papaya
Wine Pairing: Alois Lageder Sauvignon BlancBeef tenderloin tartare, hazelnuts mayo, citronette, roasted hazelnuts
Wine Pairing: Emotivo MontepulcianoPan fried scallops, mushrooms, pecorino cracker, ricotta mousse
Wine Pairing: Alois Lageder GewürztraminerPrawn tartare with lemon, black olives, capers, cherry tomatoes, herbs
Wine Pairing: Masseria Altemura Falanghina IGT
Tomato jelly filled with mozzarella mousse, EVO oil, fresh basil, toasted ciabatta
Wine Pairing: Tenuta del Melo Gavi DOCGButton mushrooms carpaccio, citronette, Parmigiano Reggiano, truffle oil
Wine Pairing: Pratello Catulliano Lugana DOCHomemade tagliatelle with classic slow cooked beef Bolognese Ragout
Wine Pairing: Frescobaldi Chianti Classico DOCGHomemade square spaghetti, Parma Ham, Parmigiano fondue, truffle oil
Wine Pairing: Dezzani Barbaresco DOCItalian Carnaroli rice, seafood stock, calamari, prawns, clams
Wine Pairing: Alois Lageder Sauvignon BlancBronze-drawn thick spaghetti, lobster meat, lobster stock, lemon zest
Wine Pairing: Frescobaldi Alie Rosé Toscana IGTHomemade ravioli with ricotta, spinach, Parmigiano Reggiano, sage butter
Wine Pairing: Tenuta del Melo Gavi DOCGBronze-drawn pasta, fried eggplants, tomato sauce, basil, pecorino
Wine Pairing: Baglio del Sole Nero d’Avola DOCPan fried octopus, baked potato, taggiasca olives, sour yogurt sauce
Wine Pairing: Frescobaldi Remole Toscana Bianco IGTCatch of the day poached in white wine, cherry tomatoes, olives, capers, potatoes
Wine Pairing: Rocca di Frassinello Vermentino IGTAustralian premium beef striploin, porcini and truffle sauce, baked vegetables
Wine Pairing: Tenuta San Guido “Guidalberto” Toscana IGTLow temperature cooked Australian lamb rack, pistachio sauce, marinated zucchini
Wine Pairing: Dezzani San Carlo Barolo DOCGSlow cooked chicken, white wine, Fontina cheese, mushrooms, roasted potatoes
Wine Pairing: Bottega Merlot Trevenezie IGTFried eggplants, scamorza cheese, tomato sauce, basil gel, mozzarella mousse
Wine Pairing: Sasseo Primitivo del Salento IGT
Roberto Vicario is the Head Chef and Managing Director at AQUA Forte. Combining his love for food and his passion for the culinary arts, Roberto pursued his dream of creating his own restaurant, with a promise to deliver authentic Italian cuisine in Sri Lanka!
Learn the art and science of food and wine pairings and other culinary secrets.
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Made using the best ingredients, each dish is carefully prepared to delight your senses.
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Indulge in a variety of red, white, sparkling or dessert wines and spirits from Italy.
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From artisanal handmade copperware to homemade pastas, a unique dining experience awaits.
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Enjoy a romantic evening with fine wines after a day of exploring.
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Artistic etchings decorate the beautiful walls of our restored Dutch colonial house.
Read moreBearing a resemblance to a charming European village, Galle Fort, a UNESCO World Heritage Site, is the perfect setting for AQUA Forte. Explore the fort’s ancient attractions and museums or partake in a variety of excursions around Galle.
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