AUTHENTIC
ITALIAN CUISINE
Elegant and refined, AQUA Forte is an authentic Italian restaurant in Galle Fort, Sri Lanka.
From the artistic etchings that adorn our walls to the homemade breads, ravioli, lasagne and more, prepared using quality ingredients and traditional recipes, every aspect of our restaurant is designed to take you on a journey to Italy from the moment you walk through our arched doorway.
Experience the best of Italian heritage, love for genuine cuisine and passion for fine wines.
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Everything is delicious!
Incredible food and service
Great Italian Food in Sri Lanka
Great Place and must visit when in Galle
Amazing authentic experience
Incredible and unforgettable
Everything was perfect!
San Daniele ham, sous -vide cured papaya
Wine Pairing: Alois Lageder Sauvignon BlancAustralian Beef tenderloin carpaccio, tuna sauce, greens, pickles, capers
Wine Pairing: Villa Antinori Bianco Toscana IGTPrawn tartare with lemon, black olives, capers, cherry tomatoes, herbs
Wine Pairing: Baglio del Sole Inzolia Sicilia IGTPan fried scallops, mushrooms, pecorino cracker, ricotta cheese
Wine Pairing: Alois Lageder Gewürztraminer
Zucchini carpaccio with mozzarella mousse, pistachios crumbs, truffle oil
Wine Pairing: Bottega Prosecco Spumante BrutFried eggplants rolls with scamorza cheese, burrata mousse, basil gel and tomato sauce
Wine Pairing: Sasseo Primitivo del SalentoHomemade ravioli with ricotta, braised onion in beef stock, pecorino, basil
Wine Pairing: Masseria Altamura Falanghina del SalentoHomemade cocoa square spaghetti, lamb ragout pecorino cheese and berries
Wine Pairing: Tenuta San Guido Guidalberto Toscana IGTHomemade tagliatelle with classic slow cooked beef Bolognese Ragout
Wine Pairing: Antinori Peppoli Chianti ClassicoBronze-died thick spaghetti, prawns, zucchine sauce, basil clams, calamari and tuna bottarga
Wine Pairing: Alois Lageder Sauvignon BlancItalian Carnaroli rice, fresh yogurt, roasted bell pepper reduction, vegetable juice, anchovies and coffee powder
Wine Pairing: Alois Lageder GewürtztraminerBronze-drawn pasta with egglant sauce, tomatoes dry ricotta and basil
Pairing: Banglio del Sole Inzolia Sicilia IGTPotato gnocchi, tomato sauce, mozzarella, parmigiano cheese au-gratin
Wine Pairing: Baglio del Sole Nero d’AvolaCatch of the day, potato rosti, olives, confit tomatoes and capers
Wine Pairing: Villa Antinory Bianco Toscana IGTPan fried octopus, baked potato, braised spring onion, sour yogurt souce
Wine Pairing: Masseria Altemura Falanghina del Salento IGTLobster, almond cream, sous-vide leeks, orange gel, sesame, orange cracker
Wine Pairing: Alois Lageder Löwengang ChardonnayAustralian premium beef striploin, hazelnut sauce, hazelnut crumbs, baked veggies
Wine Pairing: Tenuta San Guido "Guidalberto" Toscana IGTSous-vide low temperature cooked Australian lamb, bagana cauda sauce, broccoli
Wine Pairing: Fattoria dei Barbi Brunello di Montalcino DOCGSous-vide chicken thighs, cacciatora sauce, braised vegetables
Wine Pairing: Antinori Peppoli Chianti ClassicoSous-vide mushroom, grilled, pumkin, pickled red cabbage, pecorino cheese, sesame
Wine Pairing: Torresella Pinot Grigio Rosé
Roberto Vicario is the Head Chef and Managing Director at AQUA Forte. Combining his love for food and his passion for the culinary arts, Roberto pursued his dream of creating his own restaurant, with a promise to deliver authentic Italian cuisine in Sri Lanka!
Learn the art and science of food and wine pairings and other culinary secrets.
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Made using the best ingredients, each dish is carefully prepared to delight your senses.
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Indulge in a variety of red, white, sparkling or dessert wines and spirits from Italy.
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From artisanal handmade copperware to homemade pastas, a unique dining experience awaits.
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Enjoy a romantic evening with fine wines after a day of exploring.
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Artistic etchings decorate the beautiful walls of our restored Dutch colonial house.
Read moreBearing a resemblance to a charming European village, Galle Fort, a UNESCO World Heritage Site, is the perfect setting for AQUA Forte. Explore the fort’s ancient attractions and museums or partake in a variety of excursions around Galle.
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