Our handpicked à la carte menu is a careful selection of traditional Italian dishes and modern reinterpretations of classic recipes; from starters to desserts, each dish takes you on a journey of Italy.
San Daniele ham, sous-vide cured papaya
Australian Beef tenderloin carpaccio, tuna sauce, greens, pickles, capers
Prawn tartare with lemon, black olives, capers, cherry tomatoes, herbs
Pan fried scallops, mushrooms, pecorino cracker, ricotta cheese
Tomato shaped tomato jelly with a heart of fresh mozzarella mousse
Fried eggplants with scamorza cheese, mozzarella, basil gel and tomato sauce
Homemade tagliatelle with classic slow cooked beef Bolognese Ragout
Italian Carnaroli rice, home made pork sausage, porcini mushrooms
Homemade savoury crepe filled with fontina cheese, speck and asparagus
Bronze-drawn thick spaghetti, lobster meat, lobster stock, lemon zest
Bronze-died pasta with white fish ragout, capers, taggiasca olives
Homemade ravioli with ricotta, spinach, Parmigiano Reggiano, sage butter
Bronze-drawn Fusilli, traditional genovese pesto, potatoes, green beans
Pan fried octopus, baked potato, braised spring onion, sour yogurt sauce
Catch of the day poached in white wine, tomatoes, olives, capers and potatoes
Australian premium beef striploin, red wine beef jus, baked vegetables
Low temperature cooked Australian lamb rack, bagna càuda sauce, marinated zucchini
Slow cooked chicken, cacciatora sauce with mushrooms and olives, braised vegetables
Polenta with mixed mushrooms, fontina cheese and pickled red cabbage
Layered homemade savoiardi, Illy espresso coffee, mascarpone, cocoa powder
Flourless chocolate and almond cake, vanilla sauce
Hazelnut pudding inspired by 19th century's Pellegrino Artusi
Selection of premium homemade Italian ice-cream and sorbets. Ask your waiter for today's special flavors.
Selection of three imported italian cheeses, homemade preserves, dried fruit, and honey
Experience the best Italian fine dining in the historic city of Galle.
Reserve Your TableCommon to every household and a staple diet to Italians across the globe, pasta has been around for over 1000 years.
Read MoreEager to try a new Italian dish in Galle, Sri Lanka? Here are five unique dishes that you can only try at AQUA Forte.
Read MoreThe rolling hills of Italy, particularly the lush region of Piedmont and the Prosecco Hills have something extraordinary in common,
Read MoreAQUA Forte currently offers wines from 9 regions, including the most important wine producing zones.
Read MorePairing wine with food requires an understanding of wines and how the varied tastes and aromas would serve to complement the ingredients in a meal.
Read MoreAt AQUA Forte we are proud to offer a wide selection of Italian wines,
read moreAQUA Forte is an authentic Italian restaurant set to open in May 2019 in Galle Fort. Our head-chef Roberto shared his favorite dishes from home!
read moreAQUA Forte combines delectable ingredients and family-secrets to create authentic Italian cuisine.
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