Our handpicked à la carte menu is a careful selection of traditional Italian dishes and modern reinterpretations of classic recipes; from starters to desserts, each dish takes you on a journey of Italy.
San Daniele ham, sous-vide cured papaya
Beef tenderloin tartare, hazelnuts mayo, citronette, roasted hazelnuts
Thinly sliced octopus, citronette, microgreens, olives, fried capers
Pan fried scallops, ricotta, mushrooms, pecorino cracker
Button mushrooms carpaccio, citronette, Parmigiano Reggiano, truffle oil
Tomato gel filled with mozzarella mousse, EVO oil, fresh basil, toasted ciabatta
Homemade tagliatelle with classic slow cooked beef Bolognese Ragout
Homemade ravioli with beef braised in Barolo wine, rosemary butter
Homemade potato gnocchi, spicy Calabrese ‘nduja sausage, mozzarella mousse
Bronze-drawn thick spaghetti, lobster meat, lobster stock, lemon zest
Bronze-drawn pasta with clams, clams jus, EVO oil, fresh basil
Italian Carnaroli rice, porcini mushrooms, butter, Parmigiano Reggiano, truffle oil
Bronze-drawn pasta, mixed vegetables, olives, capers, Pecorino, bread crumbs
Calamari filled with olives and capers, baked potato, sour yogurt sauce
Catch of the day poached in white wine, cherry tomatoes, olives, capers and potatoes
Australian premium beef striploin, black pepper sauce, baked vegetables
Sous-vide cooked Australian lamb rack, bagna cauda sauce, marinated zucchini
Slow cooked chicken, white wine, Fontina cheese, mushrooms, truffle mash potatoes
Fried eggplants, scamorza cheese, tomato sauce, basil gel, mozzarella mousse
Homemade savoiardi, llly espresso coffee, mascarpone, cocoa powder
Flourless chocolate and almond cake (gluten free), vanilla sauce
Hazelnut pudding inspired by 19th century's Pellegrino Artusi
Panna cotta, merengue and passion fruit
Traditional sicilian cannoli, ricotta filling, pistachios, candied orange
Selection of premium homemade Italian ice-cream and sorbets.
Ask your waiter for today’s special flavors.
Selection of three Italian cheeses, homemade preserves, dried fruit, honey
Experience the best Italian fine dining in the historic city of Galle.
Reserve Your TableCommon to every household and a staple diet to Italians across the globe, pasta has been around for over 1000 years.
Read MoreEager to try a new Italian dish in Galle, Sri Lanka? Here are five unique dishes that you can only try at AQUA Forte.
Read MoreThe rolling hills of Italy, particularly the lush region of Piedmont and the Prosecco Hills have something extraordinary in common,
Read MoreAQUA Forte currently offers wines from 9 regions, including the most important wine producing zones.
Read MorePairing wine with food requires an understanding of wines and how the varied tastes and aromas would serve to complement the ingredients in a meal.
Read MoreAt AQUA Forte we are proud to offer a wide selection of Italian wines,
read moreAQUA Forte is an authentic Italian restaurant set to open in May 2019 in Galle Fort. Our head-chef Roberto shared his favorite dishes from home!
read moreAQUA Forte combines delectable ingredients and family-secrets to create authentic Italian cuisine.
read more